Toblerone Ice Cream Cake
Ingredients
- 4 large Toblerone chocolate bars - 450 ml Toblerone ice cream - 1 tub Cool Whip - caramel sauce - chocolate sauce - 1/4 cup chopped peanuts - 1 small Toblerone bar, broken - gold sprinkles - pearl sprinkles
Directions
1) Place your Toblerone bars at the bottom of your dish and pipe your Toblerone ice cream into the empty spaces 2) Pipe some Cool whip on top of the ice cream 3) Drizzle your caramel and chocolate sauce then sprinkle the chopped peanuts, Toblerone chunks and sprinkles on top 4) Freeze for a few hours or overnight before serving
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