Scalloped Potato Dome Recipe

Directions

1. Using a mandolin, slice the red and yellow potatoes. 2. In a large bowl, combine the red and yellow potatoes with the salt, pepper, and heavy cream, and stir until evenly coated. 3. Preheat oven to 350°F (180°C). 4. Butter an oven-safe, stainless steel mixing bowl. 5. Layer red potatoes in the bowl in a circular fashion. 6. Layer the gold potatoes at the base of the bowl. 7. Place down 2-3 slices of cheddar. 8. Layer more yellow potatoes. 9. Add ground beef in a single layer across the potatoes. 10. Layer more yellow potatoes. 11. Sprinkle the chives in an even layer across the potatoes. 12. Layer more potatoes. 13. Place down 2-3 slices of old white cheddar. 14. Layer more potatoes. 15. Place the circle of puff pastry on top, pressing it lightly into the potatoes. 16. Bake, uncovered, for 1 hour and 30 minutes. 17. Cool until the bottom of the dish is no longer warm. 18. Transfer the cream from the soaked potatoes into a medium saucepan. 19. Add the onion powder, garlic powder, salt, pepper, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving. 20. Flip bowl onto baking sheet, and bake for another 10 minutes or so. 21. Transfer the dome to a cutting board, then slice, and enjoy!