Meatball Pepperoni Sub

Directions

1) Cut a rectangle in your hot dog and push down to create a boat 2) Spoon some marinara into the bun with the cheese, pepperoni and meatballs 3) Spoon more marinara on top and more mozzarella cheese 4) Grate fresh parmesan and sprinkle some fresh parsley on top 5) Bake at 400 for about 12 just to toast the bun and melt the cheese