Goldfish Tuna Casserole
Ingredients
1 brick of marble cheese 1 brick of velveeta cheese 3 cans of cream of mushroom soup 1 package of cooked egg noodles 2 cups of cooked peas and carrots 2 cups of white onion 1 teaspoon of salt, pepper, and oregano 2 cans of tuna 1 cup shredded marble cheese 1 cup of crushed goldfish crackers 1 cup of rainbow goldfish crackers
Directions
1. In a large casserole dish add marble cheese, velveeta cheese, mushroom soup, tuna, egg noodles, peas and carrots, white onion, salt, pepper, and oregano 2. Cook at 400° for 20-30 minutes or until cheese is melted 3. Remove from oven, mix, and top with cheese, crushed goldfish crackers, and rainbow goldfish crackers 4. Place back into oven at 400° for about 5 minutes 5. Remove from oven, and enjoy
You might also like...
See more videos